CHICKEN DIL BAHAR
Ingredients
1: chicken 1 kg (cut in 12 to 16 pieces)
Instructions
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1: heat oil and melt butter, add chicken and fry for 5 to 6 minutes on high flame, then remove the chicken and keep aside.
2: in the same oil add green cardamom, black cardamom, cloves, black pepper corn, cinnamon sticks, bay leaves and fry for a minute on high flame.
3: now add the onion and fry on high flame till gets golden.
4: add ginger & garlic paste and fry for 2 to 3 minutes on high flame.
5: then add the chicken, roasted cumin, turmeric, salt, black pepper powder, green chilli paste, tomato puree, cashew nut paste, yogurt, salt, water 1 cup mix well and wait for a boil, then cover and cook on low to medium flame till the oil comes on surface.
6: now add garam masala powder, cream, milk powder, green chilli mix, coriander leaves and simmer for 5 minutes on low flame.
7: garnish with little cream, green chilli, coriander to serve.
8: serve hot with paratha, Poori Paratha or roti.
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