CHICKEN CURRY
Ingredients
1: chicken 1 kg (cut in 12 to 16 pieces)
2: thick greek yogurt 1 cup
3: ginger & garlic paste 1 tbsp
4: chaat masala 1 tsp
5: crushed recd chilli 1 & 1/2 tsp
6: garam masala powder 1 tsp
7: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
8: salt 1 tsp
9: turmeric 1/2 tsp
10:green chilli 2
11:oil 1/2 cup
12:dry fenugreek leaves 1 tbsp
Instructions
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1: heat oil add chicken and fry on high flame till it changes colour.
2: add ginger & garlic, chaat masala, turmeric, salt, cumin, crushed red chilli, yogurt, water 1 cup mix well, wait for a boil on high flame, then cover and cook on low to medium flame till the chicken is tender and oil comes on the surface.
3: now add garam masala powder, green chilli, dry fenugreek leaves mix.
4: serve hot with roti, naan.
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