CHICKEN CHANGEZI
Ingredients
1: chicken 1kg (cut into 12 pieces)
2: milk 100ml
3: tomatoes 2 large (grind to a paste)
4: onions 2 large (sliced)
5: double cream 1/4 cup
6: yogurt 1/4 cup
7: lemon juice 2tbs
8: ginger & garlic paste 1tbs
9: ginger & garlic paste 1tbs
10: chaat masala powder 1ts
11: red chilli powder 1&1/2ts
12: garam masala powder 1ts
13: coriander powder 1tbs
14: salt 1ts (heaped)
15: dry fenugreek leaves 1tbs (heaped)
16: Bullet green chilli 2 (sliced)
17: cashew nuts 10
18: fresh coriander handful
19: oil 1/2 cup
20: ghee 1/2 cup
Instructions
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CHICKEN CHANGEZI
1: marinate chicken with salt, red chilli, ginger & garlic paste, and lemon juice mix well cover, and keep in the fridge for 1 hour.
2: then add the yogurt to the chicken mix well.
3: now add the chicken to the pot and cook the chicken till all the liquid dries on high flame. (keep aside)
4: heat oil and fry the onions, and cashew nuts till light golden on high flame.
5: then remove the onions and cashew nuts from the oil, blend it to a smooth paste can add milk or water to blend.
6: heat ghee in a pot add ginger & garlic paste and fry for 1 to 2 minutes on high flame.
7: then add the tomato paste, milk, garam masala, coriander powder mix and cook on a medium flame for 4 to 5 minutes.
8: then add cream, chaat masala, and the blended paste of onions & cashew nuts mix well and cook till the oil comes ghee comes to the surface on medium flame.
9: now add the chicken which was kept aside with fenugreek leaves, green chili, water 1/2 cup mix, and cook till the ghee comes on the surface on medium flame.
10: then add the fresh coriander mix.
11: Served hot with naan.
