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CHICKEN BURGER PATTIES
Ingredients
Patty:
1: chicken mince 1/2 kg
2: Worcestershire sauce 1tbs
3: ginger & garlic paste 1tbs
4: black pepper powder 3/4 tsp
5: salt 1tsp
6: mixed herbs 1tsp (basil, thyme, etc)
7: Bullet green chilli 2 (finely chopped)
8: egg (half)
Batter:
1: plain flour 3tbs
2: salt 1tsp
3: corn flour 1tbs
4: black pepper powder 1/2 tsp
5: baking powder 1tsp
For Rolling:
1: self-raising flour 1 1/2 cup (or as much required)
Instructions
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1: mix with chicken mince, Worcestershire sauce, ginger & garlic, black pepper, salt, mixed herbs, green chili, and egg mix well.
2: make the batter in a bowl add the plain flour, salt, pepper, corn flour, baking powder, and water slowly to make the batter.3: make patties as small or big as you want, then dip in the batter and then in the self-raising flour, and keep aside.4: FREEZE THE FIRST LAYER IN THE FREEZER FOR 15 MINUTES, THEN PLACE THE FREEZER BAG ON TOP AND LAYER AGAIN.5: heat oil in a pan and fry the patties till golden on both sides on medium flame.6: warm the buns.7: now add mayo on the buns, lettuce, patty, cheese, onion rings and tomatoes, ketchup.8: Served hot.
