Chicken Bukhara 2
Ingredients
For Marination:
1: chicken 1 kg
2: ginger & garlic paste 2 tbsp
3: cashew nuts 15 (&) melon seeds 2 tbsp (a little water & grind)
4: salt 1 & 1/2 tsp
5: cumin seeds 2 tsp (dry roasted & crushed)
6: red chilli powder 1 & 1/2 tsp
7: turmeric 1/2 tsp
8: dry fenugreek leaves 1 tbsp
9: garam masala powder 1 tsp
10: dry mango powder 1 tsp
11: corainder powder 2 tsp
12: yogurt 1 cup
Other Ingredients:
1: oil 1/2 cup
2: bay leaves 2
3: cumin seeds 2 tsp
4: green chilli 5 (chopped)
5: onions 3 large (grind)
6: tomatoes 3 large (grind)
7: dry plums 8 (or) dry Apricot 8 (chopped)
8: fresh coriander 5 tbsp
9: green chilli 4
Instructions
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1: marinate chicken all ingredients under marination, mix well and keep aside for 1 hour.
2: heat oil add bay leaves, cumin seeds, onions and fry on high flame till gets golden.
3: then add green chilli, tomatoes cook on high flame till the oil separates.
4: now add the chicken mix well, cook on high flame for 4 to 5 minutes till the chicken changes colour.
5: add water 1 cup mix cover and cook on low to medium flame till the chicken is tender and oil separates.
6: then add dry plums or apricot, fresh coriander, green chilli mix well.
7: serve hot with roti, naan.
