CHICKEN ANGARA KARAHI
Ingredients
1: chicken 1 kg ( cut into 16 pieces)
2: Thick Greek yogurt 1/2 cup
3: onions 1 large (finely chopped)
4: tomatoes 5 medium (sliced)
5: ginger & garlic paste 1 tbs
6: Bullet green chilli 4
7: fresh ginger 1 inch (Julian)
8: coal 1 piece
9: whole red chilli 8
10: coriander seeds 2 tbs
11: cumin seeds 1 tbs
13: black peppercorn 1 tsp
14: oil 1/2 cup
15: fresh coriander handful
Instructions
-
1: dry roast whole red chilli, coriander seeds, cumin seeds, and black peppercorn, on high flame till changes colour.
2: then crush it coarsely, and keep it aside.
3: heat oil 1 cup and fry chicken till gets light golden, on high flame, then remove the chicken and keep aside.
4: heat oil 1/2 cup add onions and fry on high flame till gets light golden.
5: then add tomatoes, ginger & garlic paste, and cook till the tomatoes reduce and oil comes on the surface, on high flame.
6: now add yoghurt mix and add the dry roasted & crushed masala, salt, half green chilli, half ginger, chicken, water half a cup mix well, cover and cook on low to medium till the oil comes on the surface.
7: then add the fresh coriander and mix.
8: heat the coal.
9: then place a piece of foil place the hot coal add a little oil on top, and cover till the smoke settles.
10: garnish with remaining green chilli and ginger.
11: Served hot with naan.
By Faiza ZarifCOOK WITH FAIZAIF YOU LIKE OUR VIDEOS THEN PLEASE CONSIDER MAKING A KIND DONATION THROUGH PAYPAL OR ANY CREDIT CARD/BANK CARD
CLICK ON DONATE
