CHICKEN ALMOND

CHICKEN ALMOND

• 2 chicken breast (skinless, boneless, cubed)
• 2 cups chicken stock (or chicken cube 1 in 2 cups of wate)
• 1 heapfull tbsp of corn flour (mixed with some water)
• 1/2 onion cubed
• 1 carrot cubed
• 1 spring onion (stems only, sliced)
• 1 cup boiled peas
• salt 1/4 tsp
• 1/2 tsp cracked black pepper
• 4 tbsp olive oil
• 1 clove of garlic (crushed)
• 1 cup blanched, salted and roasted almonds