CHEESY VEGGIE BURGER
Ingredients
1: potatoes 1/2 kg (boiled & mashed)
2: peas 1/4 cup (boiled)
3: crushed red chilli 1 & 1/2 tsp
4: salt 1 tsp
5: chaat masala powder 1/2 tsp
6: coriander 1/2 tsp (dry roasted & crushed)
7: cumin 1 tsp (dry roasted & crushed)
8: garam masala powder 1/2 tsp
9: onion 1 small (finely chopped)
10: green chill 1 (chopped)
11: fresh coriander 2 tbsp
For Batter:
1: rice flour 1/2 cup
2: plain flour 1/2 cup
3: salt 1/2 tsp
4: water 1 cup
For Coating:
1: dry bread crumbs
2: oil for frying
For Cheesy Sauce:
1: milk 100ml
2: processed cheese 50g (grated)
3: mozzarella cheese 50g (grated)
4: crushed black pepper 1/4 tsp
For Assembling Burger:
1: buns
2: lettuce
3: onion
Instructions
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CHEESY VEGGIE BURGER
1: in a bowl add, potatoes, onion, green chili, garam masala powder, chaat masala, cumin, coriander, salt, crushed red chilli, and fresh coriander mix well and then add peas and mix again.
2: now make the patty round, and keep it aside.
3: in a bowl add plain flour, rice flour, salt, and water mix well.
4: heat oil.
5: Dip the patty in the batter and then roll in bread crumbs, fry till golden on high flame, and keep it on a paper towel to remove extra oil.
6: in a pan add milk bring to a boil, add cheese mix along with mozzarella cheese, black pepper mix, and cook on medium flame till gets thick.
7: warm buns.
8: to assemble: on the bun add lettuce, onion, patty, and cheese sauce top it with the bun.
9: Served hot with fries and ketchup.
