Cheesy Onion Pakora
Ingredients
1: onions 6 medium (peeled and separate the layers)
2: green chilli 5 (finely chopped)
3: gram flour 1 & 1/2 cup (i used 250 ml cup)
4: rice flour 1/3 cup
5: red chilli powder 1 tsp
6: coriander powder 1 & 1/2 tsp
7: black pepper powder 1 tsp
8: cumin seeds 1 & 1/2 tsp
9: salt 1 tsp
10: turmeric 1/4 tsp
11: fresh coriander 4 tbsp
12: baking soda 1/4 tsp
13: water 2 to 4 tbsp
Stuffing:
1: mozzarella cheese (cubes or grated)
Instructions
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Cheesy Onion Pakora
1: in a bowl add all ingredients mix well and make a thick batter not liquidy, squeeze the onions with firm hands.
2: heat oil.
3: grease your palms and take the onion mixture and flatten it on your palms add the cheese and cover with the onion mixture.
4: add the stuffed onion pakora in the hot oil and fry on low to medium flame till gets golden, then place on paper towel to remove extra oil.
5: serve hot with ketchup.
