CHATPATI CHICKEN KARAHI
Ingredients
For Karahi Masala Powder:
1: cumin seeds 2 tbsp
2: coriander seeds 6 tbsp
3: whole dry red chillies 22
4: black pepper corns 2 tbsp
For Curry:
1: chicken 1 kg (cut n 12 to 16 pieces)
2: salt 1 & ½ tsp
3: tomatoes ½ kg (boil in hot water, remove skin and crush it)
4: ginger & garlic paste 2 tbsp
5: turmeric ½ tsp
6: green chilli 3 (sliced)
7: dry fenugreek leaves 2 tbsp or fresh coriander leaves
8: fresh ginger 1 inch (Julian cut)
9: oil ½ cup
10: karahi masala powder 2 tbsp
Instructions
-
To Make The Karahi Powder: dry roast the whole spices as shown in the video and grind them in a powder.
1: heat oil add ginger & garlic paste, tomatoes, salt, turmeric mix well and cook on high flame till the oil comes on surface.
2: add the chicken and cook on high flame for 10 to 12 minutes.
3: now add the karahi masala powder, water 1 cup, ginger mix and cook medium flame for 10 minutes, till the oil comes on the surface.
4: then add fenugreek, green chilli mix well.
5: garnish with remaining ginger and green chilli
6: serve hot with naan or roti.
NOTE: YOU CAN USE THIS AS TO YOUR TASTE OF SPICE, FOR 1 KG CHICKEN USE 2 TBSP.
STORE IT IN AIR TIGHT CONTAINER FOR MONTHS.
IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARDCOOK WITH FAIZA
