Chatpate Aloo Baingan
Ingredients
To Make a Paste:
1: green chilli 4
2: garlic 12 cloves
3: ginger 3-inch piece
4: onion 1 large
For Curry:
1: oil 1/3 cup
2: cumin seeds 1 & 1/2 tsp
3: asafoetida 1/4 tsp
4: salt 1 & 1/2 tsp
5: red chilli powder 1 & 1/2 tsp
6: turmeric 1/2 tsp
7: fennel seeds 1 & 1/2 tsp (crushed)
8: cumin powder 2 tsp
9: coriander powder 2 tsp
10: tomatoes 4 medium (grind)
11: potatoes 800g (peeled & cut into cubes)
12: eggplant 800g (Baingan)
13: garam masala powder 1 tsp
14: fresh coriander 1 small bunch
15: green chilli 2 (chopped)
Instructions
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1: in a blender add green chilli, garlic, ginger, and onion and grind to a paste.
2: heat oil add cumin seeds, asafoetida and the ground paste, and dry on high flame till gets golden.
3: then add salt, red chilli powder, turmeric, fennel seeds, cumin powder, coriander powder, and tomatoes mix and add a glass of water, cook on medium flame till the water dries.
4: now add potatoes, and eggplant mix add water 1 cup, cover and cook on low to medium till the vegetables are tender and oil comes on the surface.
5: cook on high flame for 3 minutes.
6: add fresh coriander, garam masala powder, green chilli mix.
7: Served hot with roti or paratha.
