CHATPATA KEEMA
Ingredients
1: mutton mince 1 kg
2: yogurt 1 cup
3: onions 2 medium (finely chopped)
4: green chilli 4 (sliced)
5: cashew nuts 30 or almonds 30 & (if using poppy seeds use 1 tbsp & grind it with the nuts)
6: ginger & garlic paste 2 tbsp
7: garam masala powder 1 tsp
8: red chilli powder 1 & 1/2 tsp
9: cumin seeds 1 & 1/2 tbsp (dry roasted & crushed)
10: corainder seeds 4 tsp (dry roasted & crushed)
11: salt 1 & 1/2 tsp
12: green cardamom powder 1 tsp
13: oil 1/2 cup
14: coriander leaves handful
Instructions
-
CHATPATA KEEMA *COOK WITH FAIZA*
1: heart oil add onions and fry till gets soft on high flame.
2: add ginger & garlic past, mince and cook on high flame till the oil comes on the surface.
3: then add yogurt, salt, green cardamom powder, red chilli powder mix cover and cook on low to medium flame till the oil comes on surface.
4: now add garam masala powder, cumn, corainder, cashew, corainder leaves, green chilli mix and simmer on low flame for 5 minutes.
5: serve hot with roti.
