Chatpata Aloo Paratha
Ingredients
For Filling:
1: potatoes 1 kg (peeled, boiled & mashed)
2: crushed red chilli 1 tbsp (heaped)
3: coriander seeds 1 tbsp (heaped) (dry roasted & crushed)
4: fry fenugreek leaves 1 tbsp
5: cumin seeds 2 tsp (dry roasted & crushed)
6: green chilli 5 (finely chopped)
7: salt 1 & 1/2 tsp
8: onion seeds 1 tsp (kalonji)
9: carom seeds 1 tsp (ajwain)
10: black salt 1/2 tsp
11: fresh coriander 1 hand full
Other Ingredients:
1: dough check the link under the video
2: mozzarella cheese (as much as required)
3: oil or ghee
Instructions
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Chatpata Aloo Paratha
1: mix all ingredients under filling in a bowl.
2: then make small balls out of the dough.
3: roll them into small disks.
4: add the filling, cheese and cover it with the other rolled dough, and seal the sides as shown in the video.
4: heat the flat pan (tawa).
5: place the paratha on the tawa cook one side and then flip to cook the other side.
6: now spread the ghee, oil, butter your choice, and fry till gets golden and crisp on both sides on medium to high flame, once cooked place it on a paper towel to remove extra oil.
7: Served hot with achar, sweet yogurt, or chutney of your choice.
