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CHAPLI KABAB
Ingredients
1: beef mince 1&1/2 kg
2: onions 2 medium (finely chopped)
3: tomatoes 4 medium (finely chopped)
4: green chilli 6 to 7 (finely chopped)
5: eggs 2
6: crushed red chilli 1 tbs
7: salt 1&1/2 tsp
8: paprika 1 tbs
9: coriander seeds 3 tbs
10: cumin seeds 1 tbs
11: ginger & garlic powder 1&1/2 tbs
12: black peppercorn 1 tbs
13: black cardamom 3 to 4
14: cloves 1 tbs
15: oil for frying
Instructions
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CHAPLI KABAB
1: grind all whole spices and mix them with the powdered spices.2: mix the mince, spices, tomatoes, onion, green chili, and eggs mix well cover, and keep aside for 30 to 40 minutes.3: heat the oil.4: make thick kababs flattened but wet your palms so they will not stick to your hands.5: fry to both sides till golden on medium flame, cover, and cook for 5 minutes or till the water from the mince dries PRESS ON THE KABABS TO RELEASE WATER, remove from the oil and place on paper towel.6: SERVE HOT WITH NAAN.
