CHANNA DAAL NAMKEEN

1: wash daal and soak in water for 8 hours.

 2: then drain the water, keep it on a cotton cloth wipe it well to remove water, spread it to dry the water for 15 to 20   minutes.

 3: heat oil.

 4: place small batches of daal in a seive and place it in the hot oil, fry on high flame till crisp and golden, keep sterring   with a spoon, once fried place it on paper towel to remove extra oil.

 5: now add the fried daal in a bowl, sprinkle salt, red chilli, black pepper mix well.

 6: serve and enjoy.

 NOTE: STORE IN A AIR TIGHT BOX OR ZIP LOCK BAG.

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 COOK WITH FAIZA