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CHANEY KI DAAL & CHICKEN
Ingredients
1: Channa daal 1/2 KG
2: Chicken 2 small (cut into 12 pieces)
3: Onions 2 medium
4: Tomatoes 2 medium
5: Ginger and garlic paste 3tbsp
6: Salt 1tbsp
7: Red chilli powder 1 1/2 tsp heaped
8: Turmeric 1tsp
9: Cumin seeds 1tbsp
10: Oil/Ghee 1/2 cup
11: Fresh coriander 1/2 bunch
12: Green chillies 4
13: Garam masala 1tsp
Instructions
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1: Take a pan, add chicken, red chili, salt, turmeric, cumin seeds, ginger, garlic paste, tomatoes and onions, and 1 glass of water. Mix well cover and cook on medium flame when all the water dries.2: In a pressure cooker, add channa dal, and water (enough amount so that the dal settles under water). Add 1/2 tsp turmeric and mix. Cover the pressure cooker and wait for the whistle to rotate. Time it for 20 minutes, after 20 minutes, remove the whistle and let the steam pressure settle completely.3: Go back to the chicken, once the water dries, add ghee or oil and keep flame high cook for 3 to 4 minutes. Add the dal into the chicken pot and mix it. Add fresh coriander, green chilies, and 1 tsp of all spices. Mix it and cook it for 2 to 3 minutes on medium heat.4: Serve hot with Roti or Naan.
