Name: CAESAR SALAD DRESSING
Ingredients: 1/2 cup olive oil; 2 tbsp mayonnaise; 1 tbsp dijon mustard; 3 garlic cloves, minced; 1/4 cup fresh grated parmesan cheese; 1/2 tsp salt; 2 tbsp fresh lemon juice; 2 tsp Worcestershire sauce; 1/2 tsp rosemary

CAESAR SALAD DRESSING

Author: Faiza Zarif Cuisine: English, Italian Courses: Chutney, Raita & Salad Recipe Keys: S sauce

Difficulty: Beginner

Best Season: Suitable throughout the year

Ingredients

CAESAR SALAD DRESSING

1/2 cup olive oil
2 tbsp mayonnaise
1 tbsp dijon mustard
3 garlic cloves, minced
1/4 cup fresh grated parmesan cheese
1/2 tsp salt
2 tbsp fresh lemon juice
2 tsp Worcestershire sauce
1/2 tsp rosemary

Instructions

CAESAR SALAD DRESSING

Add all the ingredients, except the olive oil, to a food processor. Turn on and pulse until smooth and creamy. While the food processor is on, slowly drizzle the oil through the top chute. Do not pour the oil in too quickly as that can break the emulsification process. Just drizzle it slowly until all the oil has been added.

Store the Caesar salad dressing in the fridge for up to a week.

CAESAR SALAD DRESSING

CAESAR SALAD DRESSING

Ingredients

CAESAR SALAD DRESSING

Instructions

CAESAR SALAD DRESSING

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