Bun Kabab Chutney Recipe - Cook With Faiza

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Bun Kabab Chutney

Author: Faiza Zarif Cuisine: Indian, Pakistani Courses: All-recipes, Chutney, Raita & Salad Recipe Keys: S sauce

Ingredients

1: mint leaves (pudina) 1 cup

2: coriander leaves (dhania) 1 cup

3: green chillies 3 to 4

4: salt 1 ts

5: sugar 3 tbs

6: chat masala 1 tbs (national or shan brand)

7: Tamarind (imli) paste 1 tbs ( mix in 1/4 cup of water)

8: yogurt 1 cup

Instructions

1: grind the mint, coriander, green chilies, salt, sugar, chat masala & Tamarind paste to a paste.

2: once it is ground then add the yogurt and mix it well, keep it in an air-tight jar and keep it in the fridge, and use when required.

File under chutney

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