BREAD & VEG KEBAB
Ingredients
For Kebabs:
1: bread slices 4 (grind to make crumbs)
2: potatoes 3 large (boiled & mashed)
3: carrot 1 large (grated)
4: sweet corn 1 cup
5: green chilli 4 (chopped)
6: onion 1 large (finely chopped)
7: semolina 3 tbsp
8: egg 1
9: crushed red chilli 1 tbsp
10: salt 1 & 1/2 tsp
11: lemon juice 3 tbsp
12: fresh coriander 3 tbsp
For Coating:
1: egg 1 or as much required
2: dry bread crumbs 3 cups
For Chutney:
1: thick yogurt 1/2 cup
2: ketchup 4 tbsp
3: garlic paste 1 tsp
4: crushed red chilli 1 tsp
5: salt 1/2 tsp
For Frying:
1: oil
Instructions
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BREAD & VEG KEBAB
1: in a bowl add all ingredients under chutney mix and keep aside.
2: in a bowl add all ingredients under the kebab and mix well.
3: lightly wet your hands and make round kebabs.
4: Dip in egg roll in bread crumbs.
5: heat oil and fry till golden on both sides, then place them on a paper towel.
6: Served hot with the chutney.
