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BREAD RASMALAI RECIPE
Ingredients
1: milk 2 kg
2: bread slices 9
3: sugar 1/2 cup
4: green cardamom powder 1/2 tsp
5: almonds and pistachio 10 each (crushed)
6: saffron 1/4 tsp
Instructions
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1: cut the bread slices with a cutter.
2: place milk in a pan, bring it to a boil on high flame, add saffron, then cook on low to medium flame till gets thick.
3: now add sugar and cook till the sugar dissolves, add green cardamom powder mix well.
4: do not over cook as it will get thick one it cools down.
5: add the bread slices in hot rabri do not soak for to long, place it in a dish with the rabri, nuts, keep in fridge to cool.
6: serve chilled and enjoy.
