BOSTON CREAM DOUGHNUTS
Ingredients
For Doughnut:
1: plain flour 3 & 1/3 cup
2: sugar 1/4 cup
3: salted butter 57g (melted)
4: whole milk 1 cup (warm)
5: active dry yeast 2 & 1/4 tsp
6: egg 1
7: vanilla extract 1 tsp
For The Custard:
1: whole milk 1 cup
2: sugar 1/4 cup
3: egg yolks 2
4: cornstarch 3 tbsp
5: vanilla extract 1 tsp
For The Chocolate Glaze:
1: powdered sugar 1 cup
2: unsweetened cocoa powder 3 tbsp
3: enough milk to make a glaze
4: vanilla extract 1 tsp
Instructions
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1: to make the dough: in a bowl add plain flour, sugar, yeast and mix it with a spoon.
2: warm milk add the melted butter, vanilla mix well.
3: now add the egg, warm milk mixture and mix well, knead the dough for 5 to 6 minutes and then add oil n the bowl, place the dough add a little oil cover and keep in a warm place for 2 hours or till the dough doubles in size.
4: to make the custard: in a pan add the milk, cornstarch, egg yolks, sugar, vanilla and mix well so they are no lumps.
5: cook on low flame till gets thicks.
6: seive the custard, cover with cling film, make sure the cling is close to the custard so it does not form a crust, place in the fridge.
7: once the dough has doubled, dust some plain flour on the surface, place the dough on it, press down, roll half a inch, use a cutter and cut the dough.
8: place it on a floured baking tray, cover and keep in a warm place for 45 minutes or till doubles in size.
9: heat oil to 180c, using a candy thermometer.
10: place the doughnuts and fry for 2 to 3 minutes or till gets golden on both sides and keep turning, place it on paper towel and leave to cool completely.
11: whisk the custard and add it in the piping with a nozel.
12: take a knife and make holes in the doughnuts.
13: add the custard in the doughnuts.
14: to make the glaze: in a bowl add powder sugar, cocoa powder, vanilla, milk and mix well.
15: dip the doughnuts in the glaze, place it on a rack to let the extra glaze drip off.
16: serve and enjoy.
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