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BIHARI MUTTON
Ingredients
1: mutton 1 kg
2: thick greek yogurt 1 cup
3: fried onions 1 cup
4: ginger & garlic paste 1 tbs (heaped)
5: crushed red chilli 1 tbs (heaped)
6: desiccated coconut 2 tbs
7: salt 1 ts
8: garam masala powder 1 ts
9: oil 1 cup
10:fresh coriander 3 tbs
Instructions
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BIHARI MUTTON
1: mix all the ingredients with the meat(except oil) cover and keep in the fridge for 1 hour.
2: heat oil in a pan and add the meat mix well and fry on high flame till changes colour.
3: then add water 1 large glass mix and wait for a boil on high flame, then reduce the heat low to medium cover and cook till the meat is cooked and the oil comes on the surface.
4: now add the coriander mix.
5: serve hot with naan.
BY FAIZA ZARIF
(COOK WITH FAIZA)
