Bhuna Dum Ka Keema Recipe
Ingredients
Bhuna Dum Ka Keema" ki mazedar se bharpoor aur khushboo daar zaike ka lutf uthaye hamare step-by-step recipe guide ke saath. Ye riwayati Pakistani dish tender minced meat aur masalon ke saath mil kar banai jati hai, jis se aap ko bharpoor zaiqe deti hai. Hamari aasan tarkeebon ko follow kar ke aap apne ghar ke aasan mahol mein is lazeez dish ko dobara tayar kar sakte hain. Apne ghar waloon aur doston ko is asli recipe se haran kijiye, jis mein Pakistani khane ki asal rooh jhalak rahi hai. Hamare saath chalein aur is khush zaiqa ki sair karte hue Bhuna Duma Ka Keema ki kamaal dastan ko samjhein. Tayyar ho jaiye har ek lazeez bite ka lutf uthane ke liye! aur mazeed lazeez recipes ke liye Na bhoolain video ko LIKE, SHARE aur SUBSCRIBE karna.
To Make Masala Powder:
1: green cardamom 12
2: cumin seeds 1 & 1/2 tbsp
3: coriander seeds 2 tbsp
4: fennel seeds 1 & 1/2 tbsp
5: dry red chilli 10
To Marinate Mince:
1: mutton mince 1 kg
2: grinned powder
3: meat tenderiser powder 1 tsp
4: salt 1 & 1/2 tsp
5: red chilli powder 1 tsp
Other Ingredients:
1: clarified butter 1 cup
2: onion 2 large (grind)
3: ginger & garlic paste 1 & 1/2 tbsp
4: tomatoes 4 large (grind)
5: kashmiri red chilli 1 & 1/2 tsp
6: yogurt 1 cup
7: coals (to smoke the mince)
8: green chilli 4 (chopped)
9: mint leaves 15 (chopped)
10: coriander leaves hand full
Instructions
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1: heat a frying pan add the whole spices under masala powder, dry roast till a aroma arises and gets light golden, then leaves to cool and then grind to a powder.
2: in a bowl add mince and all ingredients under marination, mix and leave it for 1 hour.
3: heat clarified butter add onions and fry on high flame till gets golden.
4: now add ginger & garlic paste and fry for 2 to 3 minutes on high flame.
5: then add the tomatoes mix add the marinated mince mix well add Kashmiri red chilli, yogurt mix and cook on high flame for 7 to 8 minutes, keep stirring.
6: add 1 cup of water mix, cover and cook on low to medium flame till the oil separates.
7: heat the coals to smoke the mince as shown in the video.
8: then add green chilli, mint, coriander mix well.
9: serve hot with roti, naan, paratha.
