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BEHARI KEEMA
Ingredients
BEHARI KEEMA
Instructions
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BEHARI KEEMA
1: in a bowl add mince, ginger & garlic paste, raw papaya mix well cover and keep in the fridge for 1/2 hour.
2: in a pan dry roast poppy seeds, cinnamon stick, cloves, green cardamom, whole red chilli, coconut till changes colour to golden, remove and grind to a powder.3: in a pan heat oil add the grinded spices, salt, water 1/4 cup cook on high flame till the water dries.4: now add the mince, nutmeg, mace, red chilli powder, yogurt mix well, cover and cook on low to medium till the water dries and oil comes on surface.5: once the oil comes on the surface add fried onions, all spices powder mix well, and place a piece of foil on the mince add the hot coal, spoon oil on the hot coal, and cover, till the smoke settles.6: serve hot with onion rings, green chilli, lemon wedges.
