BEEF BOTI MASALA
Ingredients
To Marinate:
1: beef meat 1 kg
2: papaya paste 4 tbsp
For Curry:
1: onions 4 medium (grind)
2: ginger & garlic paste 2 tbsp
3: thick greek yogurt 2 cups
4: green chilli paste 4 tbsp
5: tamarind paste 4 tbsp
6: black pepper powder 2 tsp
7: chaat masala powder 2 tsp
8: cumin seeds 2 tbsp (dry roasted & crushed)
9: fresh coriander 1/3 cup
10: green chilli 2 (sliced)
11: salt 1 tsp
12: oil 1/2 cup
13: coal to smoke the meat
Instructions
-
1: mix beef and papaya paste and marinate overnight.
2: heat oil add onion, ginger & garlic paste fry till changes color, on high flame.
3: now add crushed cumin, black pepper, salt, yogurt, green chilli paste, tamarind paste mix well, and cook till the oil comes to the surface.
4: then add the marinated beef, mix well, on high flame wait for a boil, then cover and cook on low flame till the meat is tender (can use water if the meat does not get tender).
5: heat coal.
6: once the meat is cooked add coriander leaves and chaat masala mix, place the coal in a bowl, and some oil cover the pot till the smoke settles.
7: add the green chili and cook for 2 minutes on high flame.
