BAKED CHICKEN
Ingredients
For Soaking Chicken:
1: whole chicken with or without skin 1kg (remove the backbone)
2: salt 1tbs
3: baking powder 5 tsp
4: water enough to cover the chicken
For Marination:
1: oil 1/4 cup
2: ginger paste 1tbs
3: crushed black pepper 1 tsp
4: coriander powder 2 tbs
5: red chilli powder 1 tsp
6: star anise powder 1 tsp (grind to a powder)
7: paprika powder 2 tsp
8: black cardamom powder 1 tsp (dry roast the seeds and grind)
9: salt 1 tsp
10: lemon juice 1/4 cup
11: turmeric 1/2 tsp
12: dry ginger powder 1/2 tsp
13: dry rosemary 1 tsp
For Garnishing:
1: crushed red chilli 1/2 tsp (dry roasted)
2: garlic 3 pieces (finely chopped &roasted in 1 tsp oil till golden)
3: chicken powder 1/2 tsp
Instructions
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BAKED CHICKEN
Preheat Oven 180c, 350f, Gas Mark 4.
1: in a large pot add water, salt, and baking powder mix well add the chicken, leave it for a good 15 to 20 minutes, then drain the water.
2: in a blender add all the spices under marination, oil, and lemon juice blend well(can add a little water or lemon juice if trouble while grinding)
3: now add the grinned masala to the chicken inside out, and sprinkle rosemary.
4: place it on a baking tray.
5: bake the chicken on each side for 25 minutes or till baked completely & has a golden color.
6: mix crushed red chili, garlic, and chicken powder, and sprinkle on the baked chicken.
7: Served hot with fries, salad, and sauce of your choice.
BY FAIZA ZARIF
COOK WITH FAIZA
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