BADAMI CHICKEN KORMA
Ingredients
1: chicken 1 kg (cut into 8 pieces)
2: fried onions 1 cup (ready-made)
3: ginger & garlic paste 1tbs (heaped)
4: poppy seeds 1tbs or cashew nuts 10
5: desiccated coconut 2tbs
6: almonds 20 (boiled and skin off)
7: salt 1ts
8: red chilli powder 1ts
9: nutmeg 1/2ts
10: mace 1/2ts
11: green cardamom powder 1/2 tsp
12: garam masala powder 1 tsp
13: kewra water 1 tbsp
14: almonds 8 (boiled and skin off)
15: coriander powder 1&1/2 tsp (heaped)
16: black peppercorn 8
17: cloves 8
18: green cardamom 4
19: black cardamom 2
20: cinnamon stick 2 small pieces
21: oil 1 cup
22: Thick Greek yogurt 1&1/2 cup
Instructions
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BADAMI KORMA
1: ground almonds 20, poppy seeds or cashew nuts 10, coconut, milk, or water little to grind to a paste and keep aside.
2: heat oil in a pan add black peppercorns, cloves, green cardamom, black cardamom, cinnamon sticks, ginger & garlic paste and fry for one minute on high flame.
3: then add the chicken, coriander powder, salt, and red chili powder mix and fry on high flame till the chicken changes color.
4: then add nutmeg, mace, green cardamom powder, yogurt, grinned paste, water 1 cup mix well wait for a boil on high flame, then lower the flame to low to medium cover and cook till the chicken is cooked and the oil comes on the surface.
5: now add the fried onion, garam masala powder, kewra water mix and simmer for 3 to 5 minutes on low flame.
6: heat oil 1 tsp and fry the 8 almonds till golden and keep aside(slice in half).
7: garnish the cooked korma with fried almonds and serve hot with naan.
