BADAAM KHEER

BADAAM KHEER
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BADAAM KHEER

Ingredients

1: rice 6tbs (washed & soaked in water for 2 hours)

2: almonds 200g (boiled &skin off)

3: sugar 1&1/2 cup

4: khoya 400g ( or ready-made )

5: pistachio 10 to 15 (sliced)

6: almonds 10 to 12 (skin off and sliced)

7: milk 4 liters

8: green cardamom powder 1 tsp

Instructions

  1. BADAAM KHEER

    1: in a large pot add milk and heat it.

    2: blend the soaked rice with a little water.

    3: add the ground rice to the milk and cook on low to medium flame till the rice is cooked and gets a little thick.

    4: blend the almonds with a little milk to a paste and keep aside.

    5: When the rice in the milk is cooked then add the sugar and cook for 5 to 8 minutes on low to medium flame.

    6: then add the ground almond paste mix and also add the khoya (leave a little for garnishing) mix well and cook for 10 to 15 minutes on low to medium flame till gets thick.

    7: now close the flame add cardamom powder mix well.

    8: garnish it with pistachio, almonds, and khoya.

    9: leave to cool and serve.

     

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