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Baba Ganoush
Ingredients
Original recipe makes 1 1/2 cups Change Servings
Instructions
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Baba Ganoush
1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2: Place eggplant on the baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft. Remove from oven, and place into a large bowl of cold water. Remove from water, and peel the skin off.
3: Place eggplant, lemon juice, tahini, sesame seeds, garlic in an electric blender, and puree. Season with salt and pepper to taste. Transfer the eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate for 3 hours before serving
