ARABIAN RICE
Ingredients
1: rice 400g (boiled with 2tbs salt)
2: chicken breast 2 (cut in strips)
3: salt 1&1/2 tsp
4: black pepper powder 1 tsp
5: mustard paste 1 tbs
6: ketchup 4 tbs
7: Worcestershire sauce 4tbs
8: ginger & garlic paste 1 tbs
9: garam masala powder 1 tbs
10:cloves 8
11:bullet green chilli 5
12:raisins 1/4 cup
13:yellow food colour 1/4 tsp
14:oil 5tbs
Instructions
-
1: marinate chicken with, salt, black pepper, mustard paste, ketchup, worcestershire sauce, ginger & garlic paste mix well cover and keep for half hour.
2: heat oil fry the onions till gets soft on high flame.
3: now add the chicken and cook till the chicken is cooked on medium flame.
4: then add the green chilli mix and add the boiled rice mix well.
5: add cloves, garam masala powder mix well, now mix the food colour with little water and spread over the rice, raisins.
6: cover the lid with a tea towel and simmer the rice on low flame for 5 minutes.
7: serve hot.
BY FAIZA ZARIF
COOK WITH FAIZA
