APPLE PIE CAKE
Ingredients
For Cake:
1: 1 box (Betty Crocker) vanilla cake mix
2: 180ml water
3: 60ml oil
4: 3 eggs
For Apple Topping:
1: 6 apples, peeled, thinly sliced
2: 3 tbsp brown sugar
3: 1 & 1/2 tsp cinnamon powder
4: 2 tsp lemon juice
For Crumble:
1: 1 cup all-purpose flour
2: 1/2 cup packed brown sugar
3: 1/4 tsp salt
4: 113g unsalted butter (cut into small pieces)
Instructions
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APPLE PIE CAKE
1: preheat oven to 350f, 180c, gas mark 4.
2: grease bottom and sides of 13x9-inch pan with baking spray and flour.
3: in a bowl, stir together flour, brown sugar, salt. With a fork, cut in butter until mixture is crumbly. Set aside.
4: peel and deseed the apples, slice them, in it add the brown sugar, cinnamon powder, lemon juice mix well and set aside.
5: in another bowl add the cake mixture, water, oil, eggs and beat well for 2 minutes.
6: pour the cake mixture in the greased dish, spread the apples, top the crumble.
7: Bake 30 to 35 minutes or until toothpick inserted in centre comes out clean. Cool completely, about 30 to 1 hour.
8: to serve warm the cake, dust powder sugar, top a scoop of vanilla ice cream, enjoy.
