ANJEER KA HALWA
Ingredients
1: discard the water from the anjeer, place the anjeer in a chopper and blend till smooth.
2: heat ghee add suji and fry till gets golden on high flame.
3: then add sugar and mix well, add anjeer and mix this well too, cook it on low to medium flame till the liquid of the sugar dries.
4: now add khoya, kewra water, green cardamom power mix well.
5: add the nuts mix well (keep little nuts for garnishing).
6: garnish with remaining nuts & serve hot or warm.
Instructions
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ANJEER KA HALWA
1: discard the water from the anjeer, place the anjeer in a chopper and blend till smooth.
2: heat ghee add suji and fry till gets golden on high flame.
3: then add sugar and mix well, add anjeer and mix this well too, cook it on low to medium flame till the liquid of the sugar dries.
4: now add khoya, kewra water, green cardamom power mix well.
5: add the nuts mix well (keep little nuts for garnishing).
6: garnish with remaining nuts & serve hot or warm.
