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ANDAY CHANAY
Ingredients
ANDAY CHANAY
Instructions
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ANDAY CHANAY
1: in a pan heat the oil, and add onions, ginger & garlic paste mix well and on high flame cook till gets golden color.
2: then add turmeric, gram masala powder, coriander powder, red chili powder, and salt, mix it, and add tomatoes, and yogurt cook on high flame till the oil comes on the surface.
3: now add the chickpeas in with the can of water, and an extra 4 cups of water, on high flame, bring it to a boil, reduce the flame to low to medium cover, and cook for 15 to 30 minutes.
4: while it is getting cooked after 5 minutes use a masher and mash a little chickpeas as this will make your curry thick.
5: then add crushed black pepper, ajwan, green chilies, fresh coriander, and boiled eggs and mix well.
