ANDAY AUR ALOO KA KORMA
Ingredients
1: eggs 8 (boiled)
2: baby potatoes 300g (pealed)
3: thick greek yogurt 1 cup
4: coriander powder 1 tbsp
5: salt 1 & 1/2 tsp
6: red chilli powder 1 tsp
7: nutmeg 1/4 tsp
8: mace 1/4 tsp
9: turmeric 1/4 tsp
10: garam masala powder 1/2 tsp
11: kewra water 2 tbsp
12: fried onions 6 tbsp
13: ginger & garlic paste 1 tbsp
14: oil 1/2 cup
15: fresh coriander handful
Instructions
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1: in a bowl add yogurt, fried onions, ginger & garlic, coriander powder, red chilli, turmeric, garam masala powder, salt, nutmeg, mace mix well.
2: in a pot add oil, the yogurt mixture, water 1 cup mix well and cook on high flame till the oil comes on the surface.
3: then add the potatoes and cook it for 1 minute, add water 1 glass cover and cook on high flame till the potatoes are cooked.
4: now add the eggs, kewra water, fresh coriander mix well. (if the gravy is to thick add little water).
5: serve hot with Naan.
