Anda Tikka Masala
Ingredients
Indulge in the flavors of Anda Tikka Masala, a mouthwatering Pakistani recipe featuring boiled eggs in a rich, creamy, and aromatic sauce. Follow our step-by-step instructions for a delightful dining experience.
- 12 Eggs (boiled and peeled)
- 1/2 cup Thick Yogurt
- 5 tbsp Cream
- 15 Mint Leaves
- 4 tbsp Coriander Leaves
- 5 Bullet Green Chillies
- 9 Garlic Cloves
- 3-inch piece of Ginger (peeled)
- 2 medium Onions (sliced)
- 1 tsp Garam Masala Powder
- 1 tsp Black Pepper Powder
- 1 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric
- 1 1/2 tsp Red Chilli Powder
- 1 1/2 tsp Cumin Seeds
- 1 1/2 tsp Salt (levelled)
- 1/2 cup Oil
- 2 Bullet Green Chillies (sliced)
- 2 tbsp Coriander Leaves
- Coal for smoking the curry
Instructions
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Anda Tikka Masala
1. Prepare the Onion Mixture:
- Heat 4 tbsp of oil in a pan and add green chili, garlic, ginger, and sliced onions. Fry on high flame until the onions become soft.
2. Create a Paste:
- Allow the fried mixture to cool and then transfer it to a blender. Add mint leaves, coriander leaves, yogurt, and grind to a smooth paste.
3. Saute the Cumin Seeds:
- In a separate pan, heat the remaining oil and add cumin seeds. Then, add the onion mixture and cook on high flame until the oil separates.
4. Spice It Up:
- Stir in coriander powder, black pepper, garam masala powder, red chili powder, turmeric, salt, and 3/4 cup of water. Mix well, cover, and cook on low to medium flame until the oil separates.
5. Add Cream:
- Pour in the cream and continue to cook on medium flame until the oil separates.
6. Prepare the Eggs:
- Cut the boiled eggs into halves or as desired.
7. Infuse Smoky Flavor:
- Heat a piece of coal to generate smoke and place it in the curry. Follow the smoking process as shown in the video.
8. Final Touch:
- Add green chilies and coriander leaves and simmer on low flame for 4 to 5 minutes.
9. Serve and Enjoy:
- Serve this delectable Anda Tikka Masala hot with roti, naan, or paratha for a delightful dining experience.
