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ANDA PARATHA
Ingredients
FOR DOUGH:
FOR STUFFING:
Instructions
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ANDA PARATHA
TO MAKE DOUGH:
1: In a mixing bowl, add whole wheat flour, salt, ajwain or carom seeds, cumin seeds, turmeric powder, red chilly powder and chopped coriander leaves.2: Mix well.3: Add a small amount of water and knead it to smooth non-sticky dough.4: Wrap it with plastic paper keep aside for 20 mins & roll it to balls.TO PREPARE STUFFING:1: Heat oil in a nonstick pan.2: Add cumin seeds, and chopped onion, and sauté till it becomes translucent.3: Add ginger garlic paste and sauté till the raw smell disappears.4: Add finely sliced green chili and sauté further.5: Add turmeric powder, red chilly powder, coriander powder and fry for 2 minutes.6: Break an egg and add directly to the pan.7: Mix it quickly and scramble well.8: Add salt and chopped coriander leaves and sauté further.9: Add garam masala pwd and lime juice.10: Mix well.11: Turn off flame.12: Stuffing for egg paratha is ready.TO MAKE PARATHA:1: Take the dough from the wrap, add 2 tsp of oil, and knead well for two more minutes.2 Divide it into equal-sized balls.3: Take one ball, flatten it dip it in flour, and roll it into a round disc.4: Apply a little oil and flour on it.5: Add 2 tbsp of egg stuffing inside.6: Close the edges and make it to ball shape.7: Sprinkle some flour and roll out again carefully into a roti shape.8: Heat a skillet/tawa.9: Add the paratha and cook it from one side.10: Drizzle oil to the sides and flip over both sides, till golden brown spots appear on both sides.11: Yummy egg paratha is ready.12: Repeat the same to make more Parathas.
