Aloo Tikki Chaat 2
Ingredients
To Make Tikki
1: potatoes 1 & 1/2 kg (pealed with 2 tsp salt & boiled & mashed)
2: cumin seeds 2 tsp
3: red chilli powder 2 tsp
4: coriander powder 1 & 1/2 tbsp
5: dry pomegranate seeds 2 tbsp (anar dana)
6: rice flour 5 tbsp
7: salt 2 tsp
8: green chilli pate 1 & 1/2 tbsp
9: onion 1 large (finely chopped)
10: mint leaves 15 (chopped)
11: fresh coriander handful
For Serving:
1: yogurt
2: onion
3: white radish
4: pomegranate
5: green chutney (link)
6: sweet imli chutney
7: papari
Instructions
-
1: in a bowl add all ingredients until mixed well.
2: take the mixture and make a round tikki as shown in the video (can freeze it at this stage for 6 months.
3: heat oil and fry the tikki till gets golden, place on a paper towel to remove extra oil.
4: to serve place the tikki on a plate add onions, white radish, pomegranate, yogurt, green chutney, sweet imli chutney, and papari.
5: serve and enjoy.
