ALOO PALAK
Ingredients
In this video, we'll show you how to make a delicious Pakistani-style Aloo Palak, a vegetarian dish made with spinach and potatoes that is a staple in Pakistani cuisine. This recipe is easy to follow and takes only 30 minutes to prepare. Serve it with roti or naan for a hearty and healthy meal. Don't forget to like, comment, and subscribe for more tasty recipes!
1: mustard oil 1/3 cup (heat it to a point when smoke rises, then leave to cool and use as required)
2: cumin seeds 1 & 1/2 tsp
3: onion 1 medium (chopped)
4: asafoetida ( Hing ) 1/4 tsp (heaped)
5: dry red chilli 2
6: ginger 1 & 1/2 inch (finely chopped)
7: garlic 1 & 1/2 tbsp (finely chopped)
8: green chilli 3 (chopped)
9: tomatoes 2 large (sliced)
10: coriander powder 1 tsp (heaped)
11: salt 1 tsp
12: turmeric 1/2 tsp
13: red chilli powder 1 & 1/2 tsp
14: water 1/2 cup
15: potatoes 500g (peeled, cut into cubes)
16: water 1 cup
17: spinach 795g (1 can)
18: dry fenugreek leaves 1 tbsp (heaped)
19: garam masala powder 1 tsp
20: clarified butter ( desi ghee ) 2 tbsp
Instructions
-
ALOO PALAK
1: heat oil add onions, garlic and fry till light golden, on high flame.
2: then add tomatoes, crushed red chili, salt, and turmeric and cook till the tomatoes get soft and the oil comes on the surface, on high flame.
3: now add the potatoes mix well then add the spinach, water 1 glass cover and cook on medium flame till the potatoes are softened and the water dries.
4: add garam masala powder mix well.
5: in a pan heat 4 tbsp of ghee or oil, add cumin seeds, ginger, and green chili fry for a minute or so, and add it to the curry, mix well.
6: Served hot with roti, or naan.
