Aloo Methi Keema
Ingredients
1: oil 1/2 cup
2: onion 1 large (finely sliced)
3: ginger & garlic paste 1 & 1/2 tbsp
4: tomatoes 4 medium (sliced)
5: cumin seeds 2 tsp (dry roasted & crushed)
6: red chilli powder 1 & 1/2 tsp
7: turmreic powder 1/2 tsp
8: corainder powder 1 & 1/2 tsp
9: salt 1 & 1/2 tsp
10: tomato puree 3 tbsp
11: methi 1 kg (fenugreek leaves only cut finely)
12: mutton mince 1 kg
13: green chilli 3 (chopped)
14: potatoes 1/2 kg (peeled & cut in cubes)
15: green chilli 2 (chopped)
16: garam masala powder 1 tsp
17: fresh coriander hand full
Instructions
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1: heat oil add onion, ginger & garlic paste and fry on high flame till gets golden.
2: then add tomatoes, roasted cumin seeds, red chilli powder, turmeric, coriander powder, salt, tomato puree, water 1/2 cup and cook on medium flame till the tomatoes reduce and the masala is made.
3: now add methi mix and cook on high flame till the water dries which the methi will release and oil comes to the surface.
4: add the mince and cook on high flame for 15 minutes.
5: add green chilli, potatoes, water 1 cup mix and wait for a boil on high flame and then cover and cook on low to medium flame till the water dries and potatoes are tender.
6: add green chilli, garam masala powder, fresh coriander mix and cook on high flame for 1 minute.
7: Served hot with roti, paratha, boiled rice.
