Aloo Methi Ke Pakode
Ingredients
For Pakora:
1: potatoes 1/2 kg (pealed and cut in small pieces)
2: green chilli 2 (chopped)
3: onions 2 medium (sliced)
4: dry fenugreek leaves 1/2 cup (or) fresh 1 small bunch only the leaves
5: cumin seeds 1 tsp
6: coriander seeds 1 tsp
7: carom seeds 1/4 tsp
8: salt 1 tsp
9: red chilli powder 1 tsp (heaped)
10: garam masala powder 1 tsp
11: gram flour 1 cup
12: fresh coriander hand full
13: rice flour 2 & 1/2 tbsp
Other Ingredients:
1: oil for frying
Instructions
-
1: in a bowl add all ingredients under pakora and mx well with firm hands.
2: add coriander and mx then add gram flour, rice flour mix and add little water and mix.
3: heat oil well.
4: add the mixture in small pieces and fry till gets golden and crisp on medium flame, remove and place on paper towel.
5: serve hot with sweet chilli sauce, imli chutney.
