ALOO MASALA RICE
Ingredients
1: Rice 6 cups
2: Potatoes 6-8 (cut in square pieces after peeling)
3: Pickle 2 tbsp
4: Green Chillies 3-4
5: Tomatoes 3 (medium size)
6: Yogurt 3 tbsp (thick full fat)
7: Ginger & Garlic Paste 1 & 1/2 tbsp (heaped)
8: Onions 2 (large size)
9: Turmeric Powder 1 tsp
10: Salt 1 & 1/2 tsp
11: Red Chilli Powder 1 & 1/2 tsp
12: Black Peppercorn 10-15
13: Cinnamon Stick 1 & 1/2 inch (cut in small Pieces)
14: Black Cardamom 2
15: Cumin Seeds 1 & 1/2 tbsp (white)
16: Water 3 Big Glass
17: Oil-less than 1 cup
Instructions
-
ALOO MASALA RICE
1: In a pan add oil, onions & ginger, and garlic paste.
2: Then fry onions till they turn golden.
3: Now add cumin seeds, black peppercorn, black cardamom and cinnamon stick.
4: Fry it and then add tomatoes, green chilies, salt, turmeric powder & red chili powder.
5: Mix well and add water 3-4 tbsp & cook till tomatoes become gravy and oil comes on the surface.
6: Then add potatoes & 1 to 1/2 cup of water and cook till potatoes become soft & tender.
7: Now add pickle and yogurt mix well & cook the gravy for one minute till oil comes to the surface.
8: Then add rice to the gravy, water mix & cook on high flame till water is dry.
9: When water is dried keep the flame on low-medium & cook for 5-8 minutes.
10: Enjoy and serve hot with puddingy ki chutney.
