Aloo Ki Karahi 2

Aloo Ki Karahi 2
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Aloo Ki Karahi 2

Best Season: Suitable throughout the year

Ingredients

 1: oil 1/3 cup

 2: potatoes 1 kg (pealed & cut in cubes)

 3: ginger & garlic paste 1 & 1/2 tbsp

 4: salt 1 & 1/2 tsp

 5: crushed red chilli 3 tsp

 6: turmeric 1/2 tsp

 7: garam masala powder 1 tsp

 8: cumin seeds 2 tsp (dry roasted & crushed)

 9: coriander seeds 2 tsp (dry roasted & crushed)

10: tomatoes 4 large (grind)

11: fresh ginger 2 inch (Julian cut)

12: Bullet green chilli 4 (cut in half)

13: dry fenugreek leaves 1 tbsp

14: fresh coriander handful

 
 

Instructions

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  1. 1: heat oil add the potatoes and fry on high flame for 3 minutes.

    2: then add ginger & garlic paste, salt, crushed red chili, turmeric, garam masala powder, cumin, and coriander mix well and add tomatoes, water 1/2 mix cover, and cook on medium flame till the potatoes are tender, and oil separates.

    3: now add ginger, green chili, dry fenugreek leaves mix, and simmer on low flame for 3 minutes.

    4: add fresh coriander mix.

    5: Served hot with roti, or paratha.

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