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Aloo Keema Matar
Ingredients
- Mince 1KG
- Potatoes 2 Large peeled/cubed
- Frozen peas 1cup
- Ginger (Fresh) 2inch thinly chopped
- Onions 1 large sliced
- Tomatoes 2 medium-sized sliced
- Ginger and garlic paste 1tbs
- Crushed red chilli 1tbs
- Red chilli powder 1/2 tsp heaped
- Coriander powder (dhania) 1tbs
- Cumin seeds (zeera) 1tbs
- Turmeric powder (haldi)1/2 tsp
- Salt 1tsp heaped
- All spices (Garam masala) 1tsp
- Coriander fresh (dhania) 1/2 bunch
- Green chillies (hari mirch) 4 sliced
- Oil OR Ghee 1/4 cup
- Water 2cups
Instructions
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- In a pan add oil, onions, ginger and garlic paste. Fry till lightly golden brown.
- Add mince. Cook till it changes colour and the minced water is entirely dry (high flame).
- Once the water drys and oil oozes out, add tomatoes and fresh ginger.
- Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt & coriander powder, mix it well and taste if chilli OR salt is needed more (high flame) cook till tomatoes are reduced and masala is made.
- Add potatoes and peas and mix it well.
- Add 2 cups of water and cook on low to medium heat and let the water dry till potatoes and peas are cooked.
- Once the water is dry add garam masala, fresh coriander, and green chillies (the flame should be high by now)
- Cook for 2 minutes and serve hot.
