Aloo Keema Dhaba Style
Ingredients
1: oil 3/4 cup
2: cinnamon stick 1 piece
3: black peppercorn 20
4: green cardamom 3
5: cumin seeds 1 tsp
6: onions 2 medium (finely sliced)
7: ginger & garlic paste 2 tbsp
8: tomatoes 3 large (grind)
9: salt 2 tsp
10: chicken powder 1 & 1/2 tsp
11: coriander powder 3 tsp
12: turmeric 1 tsp
13: red chilli powder 2 tsp
14: yogurt 1/2 cup
15: mutton mince 1 kg
16: potatoes 1/2 kg (peeled & cut in cubes)
17: garam masala powder 1 tsp
18: dry fenugreek leaves 1 tbsp (heaped)
19: fresh ginger 1 & 1/2 inch piece (Julian cut)
20: bullet green chilli 3 (sliced)
21: boiled eggs 6 (chopped)
22: fresh coriander hand-full
Instructions
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Aloo Keema Dhaba Style
1: heat oil add cinnamon stick, black peppercorn, green cardamom, cumin seeds, onions and fry on high flame till gets dark golden.
2: add ginger & garlic paste and fry for 3 minutes on high flame.
3: now add tomatoes, salt, chicken powder, coriander powder, turmeric, red chilli powder mix and cook on high flame till the oil separates.
4: add yogurt in the curry and cook further till the oil separates.
5: then add the mince and cook till the mince leaves water.
6: add potatoes, water 2 cups mix well, wait for a boil on high flame and then cover and cook on medium flame till the potatoes are tender and oil separates.
7: now add garam masala powder, dry fenugreek leaves, ginger, green chilli mix well and cook till the oil separates completely.
8: add fresh coriander, boiled eggs mix well.
9: serve hot with roti, paratha, rice.
