ALOO KARAHI
Ingredients
1: potatoes 8 large (cut in 1/4 inch thick & round)
2: tomatoes 2 medium (sliced)
3: onions 2 large (finely chopped)
4: ginger & garlic paste 1 tbs
5: button red chilli 8
6: curry leaves 10 to 15
7: nigella seeds 1/2 tsp
8: black mustard seeds 1/2 tsp
9: fenugreek seeds 1/2 tsp
10: fennel seeds 1 tsp
11: cumin seeds 1tbs (dry roasted and crushed)
12: salt 1&1/2 tsp
13: crushed red chilli 2 tsp
14: turmeric 1/2 tsp
15: dry fenugreek leaves 2 tbs
16: Bullet green chilli 3 (sliced)
17: oil 1/2 cup
Instructions
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ALOO KARAHI
1: heat oil and add, fennel seeds, mustard seeds, nigella seeds, fenugreek seeds, curry leaves, whole red chilli and fry on high flame.
2: then add onions, ginger & garlic paste and fry till lightly golden on high flame.
3: now add tomatoes, turmeric, crushed red chilli, and salt mix and cook on high flame till the oil comes on the surface.
4: add potatoes, water 1&1/2 cup mix and wait for a boil on high flame, then lower the flame to medium cover and cook till the water dries and the potatoes are cooked.
5: now add dry fenugreek leaves, cumin crushed, and green chilli mix.
6: Served hot with roti, or paratha.
