AFLATOON SWEET RECIPE
Ingredients
1: khoya 200g
2: milk powder 1/2 cup
3: semolina 1/2 cup
4: sugar 100g
5: milk 1 cup
6: clarified butter 1/2 cup
7: pistachios 12 (sliced)
8: almond 12 (sliced)
9: raisin 2 tbsp
Instructions
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1: melt clarified butter add semolina, milk powder, and sugar mix, and cook on low to medium flame or till the semolina changes color and goes golden.
2: now add khoya, and milk and cook till the khoya melts, on low flame.
3: then add the nuts and raisins mix well and cook on low to medium flame till the liquid dries and the mixture starts to leave the pan and changes colour.
4: Transfer the mixture to a greased tin, sprinkle a few nuts, press it down, and leave it to cool completely.
5: now cut in pieces, and wrap in cling film.
6: serve and enjoy.
Note: store in the fridge for 1 to 2 weeks and freeze it for 2 months.
