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Achari Pudine Ki Chutney
Ingredients
1: Carrie 450g (raw mango)
2: green chilli 8
3: salt 1/2 tsp
4: fresh coriander 1 small bunch
5: fresh mint 1 small bunch
6: water 3 tbsp
7: mix achar 250g
Instructions
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1: peel the raw mango, remove the seed, and cut into pieces.
2: take a blender to add the raw mango pieces, green chili, salt, coriander, mint, and water, and blend it to a smooth paste.
3: now add the achar and grind it again till gets smooth.
4: store it in an airtight container in the fridge for a month.
5: serve with Paratha or any Curry.
NOTE: when using the achar, the mango pieces in it remove the hard piece from it and then use it.
