Achari Korma
Ingredients
To Boil Meat:
1: mutton 1 kg
2: water 3 glass
3: turmeric 1/4 tsp
4: salt 1/2 tsp
For Curry:
1: oil 1/2 cup
2: cumin seeds 1 & 1/2 tsp
3: mustard seeds 1 tsp
4: nigella seeds 1tsp
5: button red chilli 10
6: cloves 10
7: onions 2 large (grind)
8: ginger & garlic paste 1 & 1/2 tbsp
9: salt 1 tsp
10: red chilli powder 1 & 1/2 tsp
11: jaggery 2 tbsp (or) 1 tbsp
13: yogurt 1 cup
14: green chilli 4
Instructions
-
1: in a pot add meat, water, salt, turmeric and boil the meat till gets tender and then separate the stock and meat.
2: heat oil add cumin seeds, mustard seeds, nigella seeds, button red chilli, cloves, onions, ginger & garlic paste fry on high flame till changes colour.
3: then add boiled meat, salt, red chilli, lemon juice, jaggery, meat stock remaining or can add water 1 cup mix well and cook on low to medium flame for 15 minutes and the oil comes on surface.
4: now add the yogurt mix well and cook on high flame till the oil comes on surface.
5: add a few green chilli mix.
6: serve hot with naan, roti.
