ACHARI HARIYALI KEEMA
Ingredients
1: mutton mince 1 kg
2: tomatoes 3 medium (grind)
3: fresh coriander 1 small bunch, green chilli 15, ginger & garlic paste 2 tbsp (grind well)
4: onions 2 large (grind)
5: cumin seeds 2 tsp (dry roasted & crushed)
6: salt 1 tsp
7: garam masala powder 1 tsp
8: coriander seeds 2 tsp (dry roasted & crushed)
9: turmeric 1/2 tsp
10:mix achar 1 & 1/2 tbsp
11:yogurt 4 tbsp
12:oil 1/2 cup
13:green chilli 4 (cut in half)
14:fresh coriander hand-full
Instructions
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1: marinate the mince with the green masala, salt mix well and keep aside for 30 minutes.
2: heat oil add the onions fry till gets light golden.
3: add the mince, tomatoes, turmeric, cumin, coriander mx well and cover and cook on low to medium till the oil comes on surface.
4: now add the garam masala powder, yogurt and cook on high flame, till the oil comes on the surface.
5: then add achar mix and simmer for 4 to 5 minutes.
6: mix green chilli, fresh coriander.
7: serve hot with roti, naan.
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