Achari Baingan Gosht
Ingredients
1: oil 3/4 cup
2: black mustard seeds 1 tsp (rai dana)
3: button red chilli 8 to 10
4: onions 2 medium (grind)
5: ginger & garlic paste 1 & 1/2 tbsp
6: mutton meat 1 kg
7: red chilli powder 1 & 1/2 tsp
8: turmeric 1/2 tsp
9: salt 1 & 1/2 tsp
10: crushed red chilli 1 tsp
11: cumin seeds 1 & 1/2 tbsp (crushed)
12: coriander seeds 1 & 1/2 tbsp (crushed)
13: curry leaves 1 tbsp (or fresh leaves) 15 to 20
14: fennel seeds 2 tsp
15: fenugreek seeds 1 tsp (methi dana)
16: yogurt 1 cup
17: nigella 1 tsp (kalongi)
18: eggplant 500g (baingan)
19: green chilli 7
20: fresh coriander 1 small bunch
21: garam masala powder 1/2 tsp
Instructions
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1: heat oil add mustard seeds, dry red chili, onions, ginger & garlic paste and fry on high flame till gets golden.
2: now add meat, red chili powder, turmeric, salt, crushed red chili, cumin, corainder, curry leaves, fennel seeds, fenugreek leaves mix well and cook on high flame for 4 minutes.
3: add yogurt and cook on high flame for 8 minutes.
4: then add water 1 & 1/2 glass mix, cover and cook on low to medium flame till the meat is tender and oil seperates (add nigella seeds as well).
5: then add the eggplant, water 1/2 cup mix, cover and simmer on low flame till gets tender.
6: add green chili, fresh corainder, garam masala mix well.
7: serve hot with roti, rice.
